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PDF Ebook Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking, by Ghillie Basan

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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking, by Ghillie Basan

PDF Ebook Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking, by Ghillie Basan

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Book Description

Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.

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About the Author

Ghillie Basan works as a cookery writer, restaurant critic, and journalist. She has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday, and BBC Good Food Magazine. Ghillie lives in the Scottish Highlands.

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Product details

Hardcover: 144 pages

Publisher: Ryland Peters & Small; US edition edition (March 11, 2010)

Language: English

ISBN-10: 1845979486

ISBN-13: 978-1845979485

Product Dimensions:

7.5 x 9.2 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

148 customer reviews

Amazon Best Sellers Rank:

#29,248 in Books (See Top 100 in Books)

 I received a tagine for Christmas and decided to buy Tagines & Couscous by Ghillie Basan as my first Moroccan cookbook. I was so impressed with the photography and the quality of the recipes that I decided to make a video review showing not only the book but also several of the dishes that I made using this excellent, authentic cookbook. I hope that you find it helpful.Emile Henry Flame Top 2.6-Quart Tagine RedHarissa Paste 8.0 Oz By Zamouri SpicesRas El Hanout 4.0 Oz By Zamouri Spices

Tagines & Couscous: Delicious Recipes for Moroccan One-pot CookingThe website offers two cookbooks frequently bought together. Be warned, They have the same recipes, even the same photos. Just buy the "Tagines & Couscous..." as it is the newer version and has additional recipes and information. The "Tagine: Spicy Stews from Morocco" was published several years earlier. But either one, the recipes are great!

I LOVE this cookbook!!! I am a fairly inexperienced cook, but I recently decided to invest in a tagine and this recipe book and I am so glad I did! So far I've tried 4 recipes and each one has been delicious. And unlike a lot of other recipe books that end up disappointing because only a few recipes sound exciting, this one has tons of appealing-sounding dishes so I'm sure it will take me months before I've tried all the ones I'm curious about. The only thing I would critique about this book is that the directions are somewhat vague - you never know how high to put your flame, and the ingredient quantities can be vague too. But even with those flaws, everything has come out great so far, so clearly it's not a major problem. Another thing I like is that these recipes are not very high in fat - just a tablespoon of oil for 4 servings is usually enough fat to make things taste good. I'm on Weight Watchers and haven't had to modify these recipes much to make them work for my diet (I just use a little less oil/butter). Highly recommend!

I've tried several of the recipes and they all have turned out well and tasted great. The recipes are easy to follow and use mostly common ingredients easily found in the grocery store. If you like to try international foods give this cookbook a try.

First let me say that I have loved every recipe that I have tried. It took me almost a year after purchasing the books and tagine to get the nerve up to actually try them. But fear not: the tagine is much easier than I had thought and I was coking delicious meals right from the start. I was also able to order all of the hard-to-find ingredients from Amazon.Unfortunately, like another reviewer, I ordered two of Mr Basan's cookbooks, only to find that they contained the same recipes. In hindsight, I would have bought the 2007 book only. It is less than half the price of this one.

The first time I looked through this book, I didn't think I'd get much use from it--sort of an "Oh, well" reaction. But as I have looked through it several more times, I've realized what a good book it is. First, the photography is beautiful--rich color and intricate detail.Second, Basan opens the book with the basics of making some basics: the aged butter called smen (I'm passing on that one); preserved lemons (I've put up my first batch); chermoula (a marinade I'd like to try on fish); harissa paste (a super hot spice mixture I'll avoid); and ras-el-hanout (a very commonly used spice mixture which I'll have to try making on my own unless someone sells it commercially without black pepper).I also like the way the book is divided into sections: lamb tagines (a "tagine" is a food mixture as well as the dish in which this food mixture is cooked), beef & sausage tagines, poultry tagines, seafood tagines, vegetable tagines, couscous dishes, and other side dishes.I've made one lamb tagine and one vegetable tagine, both with good results, and I've marked 13 other recipes I'd like to try.There is a learning curve with these recipes, but don't let the difference intimidate you (I'll admit to being a little scared at first). However, the difference is the fun of trying these new tastes.And you don't need a tagine dish, though I wish I had one--you can use a wide covered frying pan or a heavy iron pot with a lid (like a Le Creuset or Lodge French/Dutch oven).

I have tried at least six recipes in this book and each one is different and absolutely delicious. If you do not own a tangine, purchase one through Amazon and then buy this book. You are in for a treat! I recently visited Morocco and even took a cooking class. Treat yourself and others to a different world. The spices are out of this world! I am now cooking chicken with apricots and rosemary (served with couscous). There are so many flavors and spices besides rosemary: too many to mention.

Don't buy this more expensive and older publication. Buy less expensive "Easy Tagine" by same author which has exact same recipes as this version and more recipes on skewers, roasts, pan fries, soups and small bites, sweet thing and drinks. I did side by side comparison. Easy Tagine has more recipes and even has same pictures.

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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking, by Ghillie Basan PDF

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking, by Ghillie Basan PDF